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Expand? | Letters | Answer | Clue | |||||
99% | 10 | OFF COLOUR | Exact Match! | |||||
No meanings yet for this word...
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24% | 7 | Preparing a fish dish, perhaps | ||||||
noun • the act of making something completely wet | ||||||||
23% | 11 | Dish traditionally served in a long dish or boat-shaped dish | ||||||
noun • a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream | ||||||||
13 From A Dish Of Apricot Perhaps
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
OFF COLOUR which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OFF COLOUR
Updated: March 27, 2024
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We think you're currently doing a Telegraph Toughie crossword, and other users also searched for these clues:
See 26 AcrossPump line
Clue Last Found In...
Source | #Number | Answer |
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Telegraph Toughie28 Mar 2024 | Across 26 | OFF COLOUR |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | A glossy layer of apricot jam, eggwash, ganache or syrup applied to cakes, pastry etc; an impervious vitreous decorative coating on porcelain, pottery and other ceramics; or, a transparent topcoat in art
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
2 | Dish traditionally served in a long dish or boat-shaped dish | |
3 | English apricot crumble can be overdone
The Guardian Cryptic -
27 Feb 2003 | The Guardian Cryptic / 27 Feb 2003 |
4 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
5 | Korean apricot
New York Times -
15 May 1976 | New York Times / 15 May 1976 |
6 | Large red fruit — I'm apricot, luv (anag)
The Guardian Quick -
27 Jan 2023 | The Guardian Quick / 27 Jan 2023 |
7 | Preparing a fish dish, perhaps |