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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 7 | Exact Match! | |
| 2 | 45% | 6 | A boulangerie or pâtisserie; or, the collective biscuits, bread, buns and cakes made in either shop | |
| 3 | 35% | 10 | Small oval seeds baked into the crusts of bread or on buns | |
12 Across Bread Crusts About Right 11 In The Boulangerie Crossword Clue
There is 1 exact and 169 possible answers.
We've checked our database and believe the answer is
BRONZED which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRONZED
Updated: October 14, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "BRONZED" which means:
- adjective satellite
- • (of skin) having a tan color from exposure to the sun verb
- • To plate with bronze.
- • To color bronze; (of the sun) to tan.
- • (of the skin) to change to a bronze or tan colour due to exposure to the sun.
- • To make hard or unfeeling; to brazen.
An example sentence would be:
- • "She had a beautifully bronzed complexion from spending hours at the beach."
- • "The bronzed statue stood proudly in the center of the park."
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic17 Aug 2018 | Across 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boulangerie or pâtisserie; or, the collective biscuits, bread, buns and cakes made in either shop
Telegraph Herculis -
27 Feb 2023 | Telegraph Herculis / 27 Feb 2023 |
2 | Boulangerie | |
3 | Boulangerie artisan
Telegraph Cross Atlantic -
02 Jun 2023 | Telegraph Cross Atlantic / 02 Jun 2023 |
4 | Boulangerie offering that features eggs in the oven | |
5 | Desserts with crusts
New York Times -
10 Jul 2000 | New York Times / 10 Jul 2000 |
6 | Like some pie crusts
New York Times -
15 Sep 2000 | New York Times / 15 Sep 2000 |
7 | Small oval seeds baked into the crusts of bread or on buns
The Guardian Speedy -
06 Jun 2010 | The Guardian Speedy / 06 Jun 2010 |
