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Expand? | Letters | Answer | Clue | |||||
95% | 6 | Exact Match! | ||||||
noun • well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock | ||||||||
43% | 8 | Stuffed vine leaves | ||||||
noun • A dolma. | ||||||||
42% | 7 | Sausage stuffed with seasoned meat and rice | ||||||
noun • A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines. • A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. • A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock. | ||||||||
Vine Leaves Stuffed With Seasoned Rice
There is 1 exact and 121 possible answers.
We've checked our database and we believe the answer to be
DOLMAS with a confidence score of 95%.
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We're 95% sure the answer is
DOLMAS
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Similar Clues
Clue | Source | |
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1 | Cheese stuffed in stuffed shells
New York Times -
05 May 2014 | New York Times / 05 May 2014 |
2 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
3 | Sausage stuffed with seasoned meat and rice | |
4 | Seasoned rice dishes
New York Times -
09 Aug 2009 | New York Times / 09 Aug 2009 |
5 | Seasoned sausage with starters of stuffed aubergines lures friend in Paris
The Guardian Quiptic -
09 May 2022 | The Guardian Quiptic / 09 May 2022 |
6 | Stuffed vine leaves
The Guardian Quick -
25 Mar 2021 | The Guardian Quick / 25 Mar 2021 |
7 | Stuffed vine leaves |