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Tightly Coiled Green Fern Used In Cooking

There is 1 exact and 137 possible answers.
We've checked our database and we believe the answer to be FIDDLEHEAD FERN with a confidence score of 95%.
Check other possible answers below.
We're 95% sure the answer is FIDDLEHEAD FERN

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95%14Exact Match!
noun

• New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible

40%6 It may be tightly coiled
noun

• an apparatus for burning fuel (or refuse)

• the heating elements of a stove or range on which pots and pans are placed for cooking

30%7 From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
noun

• the practice or manner of preparing food or the food so prepared

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