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| Expand? | Letters | Answer | Clue | |||||
| 95% | 8 | Exact Match! | ||||||
No meanings yet for this word...
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| 48% | 11 | Type of roast used for deli-style roast beef sandwiches | ||||||
noun • cut from the round; suitable for pot roast | ||||||||
| 43% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||||||
noun • a stock made with beef | ||||||||
Taking The Ribs Out Of A Beef Roast
There is 1 exact and 133 possible answers.
We've checked our database and we believe the answer to be
UNBONING with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
UNBONING
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Cut of beef from near the ribs
The Guardian Quick -
10 Oct 2007 | The Guardian Quick / 10 Oct 2007 |
3 | Peas in a pod hard when served with roast beef, if out to lunch
The Guardian Cryptic -
28 Oct 2022 | The Guardian Cryptic / 28 Oct 2022 |
4 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
5 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
6 | Seasoned smoked beef brisket or pork ribs, e.g.
New York Times -
20 Jun 2019 | New York Times / 20 Jun 2019 |
7 | Type of roast used for deli-style roast beef sandwiches |
