Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 95% | 6 | Exact Match! | ||||||
noun • made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach | ||||||||
| 42% | 7 | It can be boiled, grilled, or fried | ||||||
noun • edible fish (broadly including freshwater fish) or shellfish or roe etc | ||||||||
| 42% | 8 | Can be boiled, steamed, grilled, or fried | ||||||
noun • tiny lobster-like crustaceans usually boiled briefly • small freshwater decapod crustacean that resembles a lobster | ||||||||
May Be Grilled Boiled Or Fried
There is 1 exact and 172 possible answers.
We've checked our database and we believe the answer to be
HAGGIS with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
HAGGIS
Best Possible Answers
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be grilled, fried, or boiled | |
2 | Can be grilled, fried, or boiled | |
3 | Grilled cheese, may be
The Guardian Cryptic -
10 Dec 2012 | The Guardian Cryptic / 10 Dec 2012 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Like fried food vis-à-vis grilled food, typically
New York Times -
18 Feb 2018 | New York Times / 18 Feb 2018 |
6 | They may be grilled
New York Times -
15 Sep 2011 | New York Times / 15 Sep 2011 |
7 | Those scrambled, boiled, poached or fried
The Guardian Quick -
11 Jun 2003 | The Guardian Quick / 11 Jun 2003 |
