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| Expand? | Letters | Answer | Clue | |||||
| 95% | 15 | Exact Match! | ||||||
noun • herb of Europe and temperate Asia | ||||||||
| 35% | 13 | Its bulbs can be eaten raw or cooked | ||||||
noun • type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers | ||||||||
| 35% | 10 | Its leaves can be eaten raw or cooked | ||||||
noun • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States | ||||||||
Its Fibrous Stalks Can Be Eaten Raw Or Cooked
There is 1 exact and 170 possible answers.
We've checked our database and we believe the answer to be
APIUM GRAVEOLENS with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
APIUM GRAVEOLENS
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Coin with two stalks of wheat on its reverse
New York Times -
09 Jul 2011 | New York Times / 09 Jul 2011 |
2 | From the French for “raw”, cotton, linen, silk etc in its natural unbleached state; or, its grège/off-white colour
Telegraph Giant General Knowledge -
19 Aug 2023 | Telegraph Giant General Knowledge / 19 Aug 2023 |
3 | Its bulbs can be eaten raw or cooked | |
4 | Its dried stalks can be used to make didgeridoos
New York Times -
10 Nov 2021 | New York Times / 10 Nov 2021 |
5 | Its leaves can be eaten raw or cooked | |
6 | Plant stalks eaten as fruit
The Guardian Quick -
26 Jun 2014 | The Guardian Quick / 26 Jun 2014 |
7 | Plant with thick stalks that are cooked in desserts
The Guardian Quick -
23 Nov 2004 | The Guardian Quick / 23 Nov 2004 |
