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| Expand? | Letters | Answer | Clue | |||||
| 95% | 13 | Exact Match! | ||||||
noun • cooking that combines ingredients and techniques and seasonings from different cuisines | ||||||||
| 40% | 4 | From “coquus”, also the source of “concoct” and “biscuit”, a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation | ||||||
noun • someone who cooks food • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779) verb • prepare a hot meal • prepare for eating by applying heat • transform and make suitable for consumption by heating • tamper, with the purpose of deception • transform by heating | ||||||||
| 35% | 6 | Mixes of different flavors in a box of chocolates | ||||||
noun • a small band of jazz musicians | ||||||||
Fad In The Culinary World That Mixes Different Flavors And Cooking Methods Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and we believe the answer to be
FUSION COOKING with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
FUSION COOKING
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Different strokes for different folks"
New York Times -
31 Dec 2009 | New York Times / 31 Dec 2009 |
2 | Beverage marketed as a blend of 23 different flavors
New York Times -
13 Dec 2019 | New York Times / 13 Dec 2019 |
3 | From “coquus”, also the source of “concoct” and “biscuit”, a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
4 | Mixes before cooking
New York Times -
17 Jan 1997 | New York Times / 17 Jan 1997 |
5 | Mixes of different flavors in a box of chocolates | |
6 | Popular style of whiskey that mixes different flavors | |
7 | Sandburg's "___ Are Different to Different People"
New York Times -
29 Jan 1979 | New York Times / 29 Jan 1979 |
