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Expand? | Letters | Answer | Clue | |||||
95% | 9 | Exact Match! | ||||||
noun • the portion of the loin from which porterhouse steaks are cut | ||||||||
35% | 10 | A favorite method for cooking steaks | ||||||
No meanings yet for this word...
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32% | 5 | Butcher's favorite | ||||||
No meanings yet for this word...
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Butcher S Favorite Part For High Quality Steaks Crossword Clue
There is 1 exact and 152 possible answers.
We've checked our database and we believe the answer to be
SHORT LOIN with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
SHORT LOIN
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Similar Clues
Clue | Source | |
---|---|---|
1 | "High steaks"
New York Times -
15 Sep 1979 | New York Times / 15 Sep 1979 |
2 | A favorite method for cooking steaks | |
3 | Bloody (of steaks)
The Guardian Quick -
22 Mar 2004 | The Guardian Quick / 22 Mar 2004 |
4 | Butcher's favorite | |
5 | Chops, steaks etc
The Guardian Quick -
29 Nov 2019 | The Guardian Quick / 29 Nov 2019 |
6 | It was once advertised as "Your favorite drink in your favorite flavor"
New York Times -
14 Feb 2010 | New York Times / 14 Feb 2010 |
7 | Like many rib-eye steaks
New York Times -
28 Sep 2023 | New York Times / 28 Sep 2023 |