SWEETEN Synonyms

• be converted into caramel

• convert to caramel

• an outer garment that has sleeves and covers the body from shoulder down; worn outdoors

• a thin layer covering something

• growth of hair or wool or fur covering the body of an animal

• put a coat on; cover the surface of; furnish with a surface

• cover or provide with a coat

• form a coat over

• United States poet famous for his lyrical poems on country life in New England (1874-1963)

• ice crystals forming a white deposit (especially on objects outside)

• weather cold enough to cause freezing

• the formation of frost or ice on a surface

• decorate with frosting

• provide with a rough or speckled surface or appearance

• cover with frost

• damage by frost

• any of various thin shiny (savory or sweet) coatings applied to foods

• a glossy finish on a fabric

• a coating for ceramics, metal, etc.

• coat with a glaze

• become glassy or take on a glass-like appearance

• furnish with glass

• coat with something sweet, such as a hard sugar glaze

• a sweet yellow liquid produced by bees

• a beloved person; used as terms of endearment

• of something having the color of honey

• sweeten with honey

• preserve of crushed fruit

• informal terms for a difficult situation

• a dense crowd of people

• deliberate radiation or reflection of electromagnetic energy for the purpose of disrupting enemy use of electronic devices or systems

• press tightly together or cram

• push down forcibly

• crush or bruise

• interfere with or prevent the reception of signals

• get stuck and immobilized

• crowd or pack to capacity

• block passage through

• a preserve made of the pulp and rind of citrus fruits

• make moist

• moisten with fine drops

• a domain that seems to be specially reserved for someone

• a reservation where animals are protected

• fruit preserved by cooking with sugar

• keep or maintain in unaltered condition; cause to remain or last

• keep in safety and protect from harm, decay, loss, or destruction

• to keep up and reserve for personal or special use

• prevent (food) from rotting

• maintain in safety from injury, harm, or danger

• keep undisturbed for personal or private use for hunting, shooting, or fishing

• sweeten with sugar

• convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate

• a white crystalline carbohydrate used as a sweetener and preservative

• an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

• informal terms for money

• sweeten with sugar

• having or denoting the characteristic taste of sugar

• (used of wines) having a high residual sugar content

• not containing or composed of salt water

• a dish served as the last course of a meal

• English phonetician; one of the founders of modern phonetics (1845-1912)

• a food rich in sugar

• the taste experience when sugar dissolves in the mouth

• the property of tasting as if it contains sugar

• in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')

• having a sweet nature befitting an angel or cherub

• pleasing to the ear

• pleasing to the senses

• pleasing to the mind or feeling

• having a natural fragrance

• not soured or preserved

• with sweetening added

• make sweeter in taste

• make sweeter in taste

• make sweeter in taste