SIDE OF BEEF Synonyms

• a cut of meat from the breast or lower chest especially of beef

• the dead body of an animal especially one slaughtered and dressed for food

• informal terms for a meal

• the part of a forequarter from the neck to the ribs and including the shoulder blade

• a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill

• throw carelessly

• throw away

• pat or squeeze fondly or playfully, especially under the chin

• eject the contents of the stomach through the mouth

• the side of military or naval formation

• a subfigure consisting of a side of something

• a cut from the fleshy part of an animal's side between the ribs and the leg

• the side between ribs and hipbone

• be located at the sides of something or somebody

• one of four equal parts

• a district of a city having some distinguishing character

• (football, professional basketball) one of four divisions into which some games are divided

• a unit of time equal to 15 minutes or a quarter of an hour

• one of four periods into which the school year is divided

• a fourth part of a year; three months

• one of the four major division of the compass

• a quarter of a hundredweight (25 pounds)

• a quarter of a hundredweight (28 pounds)

• a United States or Canadian coin worth one fourth of a dollar

• an unspecified person

• the rear part of a ship

• piece of leather that comprises the part of a shoe or boot covering the heel and joining the vamp

• clemency or mercy shown to a defeated opponent

• provide housing for (military personnel)

• pull (a person) apart with four horses tied to his extremities, so as to execute him

• divide into quarters

• divide by four; divide into quarters

• support resembling the rib of an animal

• any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)

• cut of meat including one or more ribs

• a teasing remark

• a riblike supporting or strengthening part of an animal or plant

• a projecting molding on the underside of a vault or ceiling; may be ornamental or structural

• form vertical ribs by knitting

• subject to laughter or ridicule

• having the shape or form of a circle

• a charge of ammunition for a single shot

• an interval during which a recurring sequence of events occurs

• a regular route for a sentry or policeman

• (often plural) a series of professional calls (usually in a set order)

• the activity of playing 18 holes of golf

• the usual activities in your day

• (sports) a division of a game during which one team is on the offensive

• the course along which communications spread

• a serving to each of a group (usually alcoholic)

• a cut of beef between the rump and the lower leg

• a partsong in which voices follow each other; one voice starts and others join in one after another until all are singing different parts of the song at the same time

• an outburst of applause

• a crosspiece between the legs of a chair

• any circular or rotating mechanism

• from beginning to end; throughout

• (of sounds) full and rich

• (mathematics) expressed to the nearest integer, ten, hundred, or thousand

• wind around; move along a circular course

• make round

• pronounce with rounded lips

• attack in speech or writing

• bring to a highly developed, finished, or refined state

• express as a round number

• become round, plump, or shapely

• a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg

• the part of the human leg between the knee and the ankle

• cylinder forming a long narrow part of something

• cylinder forming the part of a bolt between the thread and the head

• cylinder forming the part of a bit by which it is held in the drill

• the narrow part of the shoe connecting the heel and the wide part of the sole

• lower part of the leg extending from the hock to the fetlock in hoofed mammals

• a poor golf stroke in which the heel of the club hits the ball

• hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction

• the portion of the loin (especially of beef) just in front of the rump

• the portion of the loin from which porterhouse steaks are cut