SCOLLOPED Synonyms
There are 12 hypernyms of the word scolloped. (close relations)
Definition of SCOLLOPED
Best Alternative Words for SCOLLOPED
| Expand? | Word | Save? | More Syns.. | Usage | Type | |||
|---|---|---|---|---|---|---|---|---|
| ridged | adjectiveadj | |||||||
adjective • having a ridge or shaped like a ridge or suggesting the keel of a ship | ||||||||
| scalloped | adjectiveadj | |||||||
adjective satellite • having a margin with rounded scallops | ||||||||
| crimped | verb, adjectivev, adj | |||||||
noun • an angular or rounded shape made by folding • someone who tricks or coerces men into service as sailors or soldiers • a lock of hair that has been artificially waved or curled verb • make ridges into by pinching together • curl tightly | ||||||||
| fluted | adjectiveadj | |||||||
noun • a high-pitched woodwind instrument; a slender tube closed at one end with finger holes on one end and an opening near the closed end across which the breath is blown • a tall narrow wineglass • a groove or furrow in cloth etc (particularly a shallow concave groove on the shaft of a column) verb • form flutes in | ||||||||
| scallop | verb, nounv, n | |||||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
| escallop | verb, nounv, n | |||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
| cutlet | nounn | |||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
