POTHERB Synonyms
There are 5 hypernyms of the word potherb. (close relations)
Definition of POTHERB
Best Alternative Words for POTHERB
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
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condiment | nounn | |||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
green | verb, adjectivev, adj | |||||||
adjective • concerned with or supporting or in conformity with the political principles of the Green Party • not fully developed or mature; not ripe noun • green color or pigment; resembling the color of growing grass • United States labor leader who was president of the American Federation of Labor from 1924 to 1952 and who led the struggle with the Congress of Industrial Organizations (1873-1952) • a piece of open land for recreational use in an urban area • an environmentalist who belongs to the Green Party • an area of closely cropped grass surrounding the hole on a golf course • a river that rises in western Wyoming and flows southward through Utah to become a tributary of the Colorado River • any of various leafy plants or their leaves and stems eaten as vegetables • street names for ketamine adjective satellite • of the color between blue and yellow in the color spectrum; similar to the color of fresh grass • looking pale and unhealthy • naive and easily deceived or tricked verb • turn or become green | ||||||||
herb | nounn | |||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
seasoning | nounn | |||||||
noun • something added to food primarily for the savor it imparts • the act of adding a seasoning to food | ||||||||
spice | verb, nounv, n | |||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
vegetable | nounn | |||||||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |