FENNELS Synonyms
There are 6 hypernyms of the word fennels. (close relations)
Definition of FENNELS
Best Alternative Words for FENNELS
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
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anethole | nounn | |||||||
noun • an organic compound that is widely used as a flavoring substance. | ||||||||
anise | nounn | |||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
aniseed | nounn | |||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
caraway | nounn | |||||||
noun • a Eurasian plant with small white flowers yielding caraway seed • leaves used sparingly in soups and stews | ||||||||
coriander | nounn | |||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • dried coriander seeds used whole or ground • parsley-like herb used as seasoning or garnish | ||||||||
cumin | nounn | |||||||
noun • dwarf Mediterranean annual long cultivated for its aromatic seeds • aromatic seeds of the cumin herb of the carrot family | ||||||||
dill | nounn | |||||||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||||||
licorice | nounn | |||||||
noun • deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots • a black candy flavored with the dried root of the licorice plant | ||||||||
parsley | nounn | |||||||
noun • annual or perennial herb with aromatic leaves • aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food | ||||||||
finocchio | noun, adjectiven, adj | |||||||
noun • aromatic bulbous stem base eaten cooked or raw in salads | ||||||||
common fennel | noun, adjectiven, adj | |||||||
noun • strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning • leaves used for seasoning | ||||||||
florence fennel | nounn | |||||||
noun • grown especially for its edible aromatic bulbous stem base • aromatic bulbous stem base eaten cooked or raw in salads |