ESCALLOPED Synonyms
There are 11 hypernyms of the word escalloped. (close relations)
Definition of ESCALLOPED
Best Alternatives
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
---|---|---|---|---|---|---|---|---|
baked | verb, adjectivev, adj | |||||||
adjective satellite • dried out by heat or excessive exposure to sunlight • (bread and pastries) cooked by dry heat (as in an oven) | ||||||||
cooked | verb, adjectivev, adj | |||||||
adjective • having been prepared for eating by the application of heat | ||||||||
prepared | verb, adjectivev, adj | |||||||
adjective • made ready or fit or suitable beforehand adjective satellite • having made preparations • equipped or prepared with necessary intellectual resources | ||||||||
scalloped | adjectiveadj | |||||||
adjective satellite • having a margin with rounded scallops | ||||||||
gratin | nounn | |||||||
noun • The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. | ||||||||
au gratin | noun, adjectiven, adj | |||||||
adjective satellite • cooked while covered with browned breadcrumbs (and sometimes cheese) | ||||||||
scallop | verb, nounv, n | |||||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
scollop | nounn | |||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||||
cutlet | nounn | |||||||
noun • thin slice of meat (especially veal) usually fried or broiled |