DEMI-GLAZE Synonyms
There is 1 hypernym of the word demi-glaze. (close relations)
Definition of DEMI-GLAZE
Best Alternative Words for DEMI-GLAZE
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
---|---|---|---|---|---|---|---|---|
gravy | nounn | |||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
reduction | nounn | |||||||
noun • the act of decreasing or reducing something • any process in which electrons are added to an atom or ion (as by removing oxygen or adding hydrogen); always occurs accompanied by oxidation of the reducing agent • the act of reducing complexity | ||||||||
sauce | verb, nounv, n | |||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
jus | nounn | |||||||
noun • The juices given off as meat is cooked. • A lightly-reduced gravy or stock made from jus. | ||||||||
demiglace | nounn | |||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |