BRUNSWICK STEW Synonyms
There are 4 hypernyms of the phrase brunswick stew. (close relations)
Definition of BRUNSWICK STEW
Best Alternative Words for BRUNSWICK STEW
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
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bisque | noun, adjectiven, adj | |||||||
noun • a thick cream soup made from shellfish | ||||||||
bouillabaisse | nounn | |||||||
noun • highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | ||||||||
chowder | nounn | |||||||
noun • a thick soup or stew made with milk and bacon and onions and potatoes | ||||||||
goulash | nounn | |||||||
noun • a rich meat stew highly seasoned with paprika | ||||||||
potage | nounn | |||||||
noun • thick (often creamy) soup | ||||||||
soup | nounn | |||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
stew | verb, nounv, n | |||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
broths | nounn | |||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock |