BATTER BREAD Synonyms

• narrow French stick loaf

• a flat bread made of oat or barley flour; common in New England and Scotland

• small rounded bread either plain or sweet

• a shaped mass of baked bread that is usually sliced before eating

• a quantity of food (other than bread) formed in a particular shape

• be lazy or idle

• be about a place without any apparent purpose

• a sweet quick bread baked in a cup-shaped pan

• rotary motion of an object around its own axis

• a list of names

• a long heavy sea wave as it advances towards the shore

• photographic film rolled up inside a container to protect it from light

• a round shape formed by a series of concentric circles (as formed by leaves or flower petals)

• a roll of currency notes (often taken as the resources of a person or business etc.)

• small rounded bread either plain or sweet

• a deep prolonged sound (as of thunder or large bells)

• the sound of a drum (especially a snare drum) beaten rapidly and continuously

• a document that can be rolled up (as for storage)

• anything rolled up in cylindrical form

• the act of throwing dice

• walking with a swaying gait

• a flight maneuver; aircraft rotates about its longitudinal axis without changing direction or losing altitude

• the act of rolling something (as the ball in bowling)

• move by turning over or rotating

• move along on or as if on wheels or a wheeled vehicle

• occur in soft rounded shapes

• flatten or spread with a roller

• emit, produce, or utter with a deep prolonged reverberating sound

• arrange or coil around

• begin operating or running

• shape by rolling

• execute a roll, in tumbling

• sell something to or obtain something from by energetic and especially underhanded activity

• move in a wavy pattern or with a rising and falling motion

• move about aimlessly or without any destination, often in search of food or employment

• move, rock, or sway from side to side

• cause to move by turning over or in a circular manner of as if on an axis

• pronounce with a roll, of the phoneme /r/

• boil vigorously

• take the shape of a roll or cylinder

• show certain properties when being rolled

• small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

• a leaven of dough in which fermentation is active; used by pioneers for making bread

• a settler or prospector (especially in western United States or northwest Canada and Alaska)

• soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)