BASILS Synonyms
There are 2 hypernyms of the word basils. (close relations)
Definition of BASILS
Best Alternative Words for BASILS
Expand? | Word | Save? | More Syns.. | Usage | Type | |||
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aromatics | nounn | |||||||
adjective • (chemistry) of or relating to or containing one or more benzene rings adjective satellite • having a strong pleasant odor | ||||||||
herbs | noun, adjectiven, adj | |||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
seasonings | nounn | |||||||
noun • something added to food primarily for the savor it imparts • the act of adding a seasoning to food | ||||||||
spices | nounn | |||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
basil of caesarea | nounn | |||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||||
basil the great | nounn | |||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||||
st. basil | nounn | |||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||||
st. basil the great | nounn | |||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||||
sweet basil | noun, adjectiven, adj | |||||||
noun • annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs • leaves of the common basil; used fresh or dried |